Dubrovnik, Croatia
Tasting a place is knowing it—cuisine reveals history, hospitality, and the joy of gathering around a shared table.
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House of Wonders in Cascais, Portugal — what a special place!
Preparing traditional Catalan dishes with Chef Jaimé after a morning at the glorious La Boqueria — Barcelona, Spain
An exquisite lunch on Castle Hill, on the Buda side of the Danube — Budapest, Hungary
Maddie and I loved sharing small plates and cocktails at Rocco Bar after a full day touring Lisbon, Portugal
The famous Chimney Cake Cone filled with ice cream or gelato — a must-try in Budapest!
Our tour guide, a former Royal Guard, shared a slice of wedding cake he received from the Duke and Duchess of Cambridge on their wedding day
Our favorite meal in Dubrovnik’s walled city — Gradska Kavana Arsenal
Our Budapest culinary tour concluded with a traditional Hungarian meal
A delightful English breakfast at Pimlico, London
No trip to Amsterdam is complete without a warm, chewy Stroopwafel!
Original menu from The Haunch of Venison, where centuries-old charm meets a dash of ghostly lore - Salisbury, England
Trio of Wild Venison at The Haunch a soulful celebration of English game, elevated with celeriac, blackberries, and heritage - Salisbury, England
San Carlo Cicchetti in Covent Garden, London — fabulous food and an elegant, high-vibe atmosphere